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         RECIPES

Roasted Chicken Curry Roasted Chicken Creole Roasted Chicken Chili Roasted Chicken Salad

 

Roasted Chicken Curry
2 cups fully cooked roasted chicken breast
1 tsp. prepared garlic, minced
1 medium onion, chopped
1 large apple, chopped
1 cup frozen peas
14 oz. sliced new potatoes, cooked
14 oz. diced tomatoes
1 8oz. can tomato sauce
1 cup chicken broth
1 tsp. red pepper
1 tsp. chili powder
2 tsp. curry powder
1 tsp. salt
1 tsp. Lemon juice
2 tablespoons butter
Hot cooked rice

 
Preparation Time Cooking Time Servings
15 Minutes 10 Minutes 4
Preparation
Melt butter in large skillet or Dutch oven over medium high heat. Add garlic, onion and apple, saute until clear. Add chicken,diced tomatoes,tomato sauce, chicken broth and spices; stir. Add frozen peas,sliced potatoes and lemon juice. Stir to blend. Bring to a boil, reduce heat to low. Simmer 10 minutes. Serve over rice.
TIP: If using breast halves remove and discard skin and bones.